Description
White Diamond Guava (Psidium guava) is a unique and premium guava variety celebrated for its sweet, aromatic flavour and creamy white flesh. This near-seedless guava is not only a delight to the taste buds but also a visual treat with its light green exterior. Whether you’re a home gardener or a commercial grower, this guava offers high yields and early fruiting, making it a valuable addition to any orchard.
Key Features:
Appearance: Light green skin with creamy white flesh.
Taste: Sweet and aromatic, offering a tropical and slightly floral flavor.
Size: Large fruits weighing between 400–1000 grams.
Seed Content: Near-seedless, containing only 5–10 seeds per fruit.
Fruiting: Bears fruit 2–3 times a year.
Maturity: Starts fruiting within 1–2 years of planting.
Climate: Thrives in temperatures between 15–40°C.
Height: Can reach up to 4 meters if planted in the ground.
Growing Tips:
Sunlight: Provide full sunlight areas for the plant.
Soil: Well-drained, loamy soil enriched with organic matter.
Watering: Regular watering; ensure the soil is moist but not waterlogged.
Fertilisation: Apply organic compost every 3 months.
Mulching: Use organic mulching near the root zone to retain moisture.
Pruning: Avoid promoting flowers until the plant is at least 2 years old to strengthen its physical structure.
Support: Provide support to the plant to withstand wind and other physical damage.
Ideal For:
Home gardens and urban orchards.
Commercial guava farming.
Exotic fruit markets and high-end fruit vendors.
Health-conscious individuals seeking nutritious fruits.
Uses:
Enjoyed fresh or used in smoothies, juices, and fruit salads.
Excellent for making jams, desserts, and health snacks.
Adds a beautiful touch to fruit platters and luxury gifting.
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